Leah Lizarondo is a food advocate, writer and speaker. She is also the co-founder of 412 Food Rescue, an organization that seeks to eliminate food waste to make an impact on hunger and the environment. She is the Chief Veghacker, recipe creator and curator at The Brazen Kitchen, where she writes about food and food policy. She writes about the intersection of food, health, innovation and policy.
In 2016’s first installment of the Best Meal series, we talk to Charles Smith, chef and owner of Chaz & Odette, which made the list of Zagat’s best restaurants in Pittsburgh.