"Beyond any singular medal, the thing we're proudest of, and for which Wigle stands out in the industry, is the number of medals we bring home across our portfolio each year," says Meredith Grelli, co-founder and co-owner at Wigle.
“It’s great to be back to work. I love it and I’m just really happy to be wearing an apron everyday again!” says well-regarded local chef Derek Stevens about his recently-opened downtown restaurant venture, Union Standard.
“I’m on cloud nine right now,” says first-time nominee Casey Renee from Whitfield, adding “It’s so exciting to be on this list next to pastry chefs I look up to. It feels good.”
Cody Baker and Chance Humphrey are the team behind Creatives Drink, a quarterly event where young creatives have a chance to network in a relaxed space with free cocktails and good tunes.
“We are completely enamored with the reception that Pittsburgh has shown us,” says VP of Marketing Matt Eisenacher about the newly opened Piada Italian Street Food in Oakland.