On this installment of Yinzer Backstage Pass, we venture into the off-limits Alcohol House at Oakland’s Carnegie Museum of Natural History to discover hundreds of thousands of frogs and lizards preserved in jars. We get a tour of the collection, going back to the 1800s, from curator Jennifer Sheridan and collection manager Stevie Kennedy-Gold.

Check out last week’s episode and take a tour of the Turner Dairy Farms factory to see how their beloved iced tea (and chocolate milk) gets made.

Boaz is the host of NEXTpittsburgh's Yinzer Backstage Pass video series. He is also an author, filmmaker, advertising copywriter, teacher, experiential storyteller, talk show host, gardener, kazoo museum curator and so much more.