What goes into a mug of Commonplace Coffee? On this installment of Yinzer Backstage Pass we tour their headquarters in Larimer and discover how a burlap bag of green beans turns into a flavorful cup of coffee. Also, we get to check out their espresso machine repair shop!

During the tour, Boaz talks to several Commonplace Coffee employees, including Dave Smallhoover (roasting operations manager), Bobby Chaffin (director of operations), Mitchell Thomas (service technician) and Lauren Young (marketing & communications manager).

Check out last week’s episode to learn how water from the Allegheny River gets to your kitchen sink.