We go underneath, inside and behind the Monongahela Incline to explore the mechanics and history of America’s oldest funicular. How often do they change that cable? Where do they get new parts? And are there more inclines coming to Pittsburgh? We find out all that and more on this installment of Out & About’s Yinzer Backstage Pass.
Check out last week’s episode to see how Mediterra Bakehouse bakes 15,000 loaves of artisanal bread a day.