Hop Culture
Courtesy Hop Culture.

Ace Hotel Pittsburgh
March 3
5 – 8 p.m.

Savor the flavor of all things freshly-farmed at this new food festival arriving just in time for the growing season.

Five independent breweries and two acclaimed chefs will take your taste buds on a culinary journey from the farmhouse all the way to the table at this unique new foodie happening.

Cooking for you will be chef Ryan Peters of Smallman Galley-based eatery Brunoise, and chef Bethany Zozula of the Ace’s own Whitfield — who was a semifinalist for a prestigious 2018 James Beard Awards. The two chefs will create small plates using ingredients from Who Cooks for You, an organic farm located 60 miles northeast of Pittsburgh in New Bethlehem.

What’s a homemade meal without fresh beer, right? Paired with the small plates will be refreshing farmhouse ales from Oxbow Brewing Company, LIC Beer Project, Blackberry Farm, Scratch Brewing and Dancing Gnome Brewery.

Setting up shop inside the hip Gym at the Ace Hotel, Hop Culture Magazine‘s Farmhouse to Table Festival is co-produced with Juicy Brews Pittsburgh.

The event will also feature music by No Way Chris, event merchandise for sale and special ticket packages.

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Jennifer Baron

Jennifer has worked at the Mattress Factory, Brooklyn Museum of Art and Dahesh Museum of Art and is co-author of Pittsburgh Signs Project: 250 Signs of Western Pennsylvania. She also is co-coordinator...