Beechview, like so many Pittsburgh neighborhoods, boasts scenic views, affordable housing, and a central location. What makes it truly distinctive is its people: Beechview is one of the city’s most diverse neighborhoods. Caucasians make up less than 80% of the total population, and Hispanics comprise over 6% of the neighborhood’s 10,000+ residents. While that’s still 10 points less than the national average, it’s four times the norm for Pittsburgh.
Another draw for Beechview is that it’s the only city neighborhood where the light rail travels down the main business district. With five stops along Broadway Ave., Beechview residents can walk out their front door and be Downtown in less time than it takes to bake a frozen pizza.
The T is currently under construction, which means there’s no better time than now to head to Beechview to support local businesses. How long will construction continue? A spokesman for the Port Authority tells NEXTpittsburgh that they are on target to finish by September.
“Overall, the project has gone very well and the Beechview community has been very accommodating during the work,” says Port Authority spokesman Jim Ritchie. “When complete, the trackway carrying the Red Line through Beechview will be new and able to provide service more reliably for many years.”
Even with the light rail out of commission, it still seems like all roads lead to Beechview. Saw Mill Run forms the northern boundary with Mt. Washington. Brookline sits across West Liberty Ave. to the east; Dormont borders to the south, and Route 19 forms the western boundary with Green Tree and Ridgemont.
No matter how you arrive, be sure to check out some of these great local spots while you’re there:
Opened in 2012 by a husband and wife team from Honduras and Mexico, respectively, El Milagro (1542 Beechview Ave.) is a strong contender for the title of “Best Mexican Food in Pittsburgh.” This no-frills, cash-only diner boasts homemade Mexican food” (or comida casera, as it were), and they aren’t fooling. Sergio Vega croons from the speakers as patrons sip Jarritos and peruse a menu of about 20 items, including à la carte tacos, tortas, and quesadillas. Every ingredient on the plate is fresh, delicious, and bursting with flavor, right down to the rice and beans, which are a revelation on their own. Word to the wise: careful with the “picante sauce.”
At Casa Rasta (2056 Broadway Ave.), authentic Mexican fare is showcased alongside a handful of Caribbean dishes, including goat curry and jerk chicken. Meals come with chips and homemade salsa made with chunks of fresh avocado. The service is top-notch and the aguas frescas are perfect for sipping under an umbrella on the patio. (Both El Milagro and Casa Rasta are BYOB.)
Casa Rasta is owned by the same owners of Las Palmas grocery stores, who in 2013 took over the Beechview IGA and converted it into a hybrid IGA/Las Palmas. Technically named the Market on Broadway Avenue IGA (1616 Broadway Ave.), it’s the best of both worlds. At the deli counter, pick up some sliced chipped ham and prepared fajita meat; the Isaly’s BBQ sauce sits right next to jars of mole. It’s the perfect spot for when you need to pick up some milk, tortillas, or homemade tamales on the way home from work. Also, like at other Las Palmas locations, tacos are made and sold right out in front of the store.
If Mexican cuisine isn’t your thing, Beechview is also blessed with an abundance of pizza. At Slice on Broadway (2128 Broadway Ave.), New York-style pizza is served by the slice or by the pie. Slice is regularly listed among the city’s best, and at less than $2 for an enormous, thin and crispy slice, it’s easy to see why. They also deliver to surrounding neighborhoods.
For a slice outside the norm, a true Pittsburgh original can be found on the Beechview side of Banksville Road. Since 1961, Beto’s Pizza & Restaurant (1473 Banksville Ave.) has been serving pizza with a twist: the cheese and toppings go on the pizza after it comes out of the oven. So much cheese is put on the pizza that only some it it melts, meaning your piping hot pie comes with a mouthful of cold mozzarella. Some people rave about this style of pizza (Beto’s is usually packed), while others prefer their cheese a bit meltier. Hey at least it won’t burn the roof of your mouth. You could ask for the entire thing to be cooked together, but where’s the fun in that?