West Side Market, Cleveland. Photo via Wikimedia Commons.

Pittsburgh is great in many ways. But we are always trying to figure out how to make it better. 

We’re not asking for the impossible here, like an NBA team, a light rail system that actually goes somewhere besides the South Hills or sun-drenched beaches. (Actually, the Esplanade people are looking to make that last one happen.)

We’re asking for realistic things.

Our city already has an ever-growing dining scene  that continues to impress. It even includes food many American cities don’t have, like the great vegan Polish food at Apteka, the Uzbek cuisine at Kavsar and the Portuguese/Azorean meals at the Azorean Café.

But there are still some areas lacking. We asked around and developed our own wish list for Pittsburgh’s foodie future. Let us know your thoughts in the comments or on Facebook.

A real public market

If you’ve never been to West Side Market in Cleveland, imagine the entire Strip District under one historic and beautiful roof. Plus, a gigantic farmer’s market with all the bounty of Northeastern Ohio farm country for sale. Lots of cities have this: Columbus, Philadelphia, Minneapolis … but at the moment, we don’t. 

We used to have one and it was nice, if small — first on a low-traffic end of the giant Produce Terminal building, then in a weird cement bunker closer to the action on Penn Ave. Could something like this go in the soon-to-be-renovated Produce Terminal building in the Strip? Here’s hoping. 

A non-chain bagel place

Ask anyone from New York and they’ll complain about our bagel game. Sure, we’ve got the Bagel Factory, and lots of Bruegger’s and Einstein Bros., and they’re ok if you don’t mind the one-size-fits-all feel to them.

This one may be easiest to solve. The pop-up Pigeon Bagels — which supplies terrific bagels to various local coffee shops at the moment (I’ve had them at Espresso a Mano in Lawrenceville and they’re good) — is planning to open in Squirrel Hill. We’ll keep an eye on that for you. 

A year-round farmer’s market in the Strip 

RIP Farmers@Firehouse, which once filled this vital connection to local farmers in Pittsburgh’s premier food shopping destination, the Strip. There are plenty of greengrocers left in the Strip, but it’s not really clear where they’re getting their food (only that it’s a bargain). Many Pittsburgh neighborhoods have a farmer’s market or two during the warmer months. So why not one year-round?

While we’re in the Strip, it would also be great to have an authentic Indian grocery, too. There are a few in Oakland, and a bunch in the Green Tree area, but it would be nice to have one in the Strip where you can buy just about any other kind of food. 

Of course, every neighborhood has a few things missing, at least. We hear that people have been clamoring for an ice cream shop in Garfield, for instance. But as Pittsburgh’s central hub for everything food, the Strip District merits special attention.

Dim sum photo via Wikimedia Commons.

A real dim sum restaurant

Pittsburgh has a lot of great Chinese food. Squirrel Hill, in particular, seems destined to add every regional style and flavor at some point, and we’re all for that. But for some reason, we’re a bit light in the dim sum department. If you’re not familiar, dim sum involves lots of little dishes of dumplings and a huge range of small, bite-sized, perfectly snacky things, usually brought to your table on a cart. It’s not entirely absent — I’ve had dim sum in Fox Chapel at Jimmy Wan’s (though their website currently makes no mention of it). But there’s nothing like dining in a place with an all-dim sum menu, where you can keep requesting bamboo steamer baskets full of goodness until you’re happily full. 

A Cuban restaurant

Remember that odd little place in Oakland that served Chinese and Cuban food? That was … something. There was also Salud, and Kenny B’s Cuban sandwich shop Downtown, but they’re all gone now. Kaya does a good Cuban sandwich, and some other things, on occasion. But a stand-alone place selling this distinctive seafood-heavy, tropical cuisine would be ideal. We do have the Big Easy Dog Daze Cafe in Lawrenceville — attached to an animal hospital and doggie daycare — which has some nice empanadas and a Cuban sandwich. So that’s a start. But more would be very much appreciated.

Moroccan food. Photo via Wikimedia Commons.

A Moroccan restaurant

I’m still sore over losing Road to Karakash in Oakland a decade ago, which took a culinary journey down the Silk Road with a stop or two in Morocco for tagines. Then there was that tiny sliver of a restaurant, Kous Kous Cafe in Mt. Lebanon. Since then appetites have been whetted for Moroccan food, which is quite distinct from its Mediterranean, Middle Eastern and African neighbors. Actually, anybody doing anything authentic — or creative –with African food of any kind in Pittsburgh would be great. Another Ethiopian restaurant (aside from Tana in East Liberty) would be welcome, too.

A Russian or Ukrainian restaurant

Michael Machosky is a writer and journalist with 18 years of experience writing about everything from development news, food and film to art, travel, books and music. He lives in Greenfield with his wife, Shaunna, and 10-year old son.