“With any luck, people will appreciate our simple approach and be a little surprised at how the right mix of the right things, served in the right way, will make them feel,” says Chef Scott Walton describing Acorn’s menu.
“With any luck, people will appreciate our simple approach and be a little surprised at how the right mix of the right things, served in the right way, will make them feel,” says Chef Scott Walton describing Acorn’s menu.