“I’m really excited to offer brunch every day,” says Marron noting “there’s a lot of people in our industry, as well as other locals, who don’t get to have brunch on Saturday or Sunday — now they can come on a Monday or Tuesday.”
“Traditional Lyon fare is very simple and homey, hence the ‘comfort food’ label,” says Le Lyonnais' owner Yves Carreau. “It’s the food I grew up with and most of our menu is inspired by that,” he adds.