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    Tagged food studies

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    food studies

    Beef and beer are the biggest greenhouse gas emitters in Pittsburgh’s food system, says study

    The study found that Allegheny County’s entire food system produces 3.7 million tons of carbon dioxide emissions per year, with each person responsible for 3.1 tons.
    18 May 2020

    Chatham’s CRAFT offers (very cool) workshops with local food purveyors for public and students

    Interested in upping your cooking skills? You can now sign up for a workshop on “Techniques in Trout” or making bread and sausage and assembling the perfect cheese plate. An upcoming two-part workshop will expl...
    19 Feb 2018

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