“Traditional Lyon fare is very simple and homey, hence the ‘comfort food’ label,” says Le Lyonnais’ owner Yves Carreau. “It’s the food I grew up with and most of our menu is inspired by that,” he adds.
Pittsburghers telling the stories of Pittsburgh.
“Traditional Lyon fare is very simple and homey, hence the ‘comfort food’ label,” says Le Lyonnais’ owner Yves Carreau. “It’s the food I grew up with and most of our menu is inspired by that,” he adds.