Millie's Handmade Ice Cream is expanding with a downtown location near Market Square. This will be the second shop to open in just under a year for the Pittsburgh-based ice cream maker.
The East End Brewing Co. will sell by the glass, the public market will host the Pittsburgh Food Swap, a local sommelier gets called up to the big show.
While he works on starting a new restaurant, former Salt of the Earth Chef Chad Townsend is making some of Pittsburgh's most delicious and inventive ice cream.