Chef Justin Severino opening a Salty Pork Bits retail shop in Lawrenceville and a North Park cafe
The 2,000-square-foot space will offer a variety of cured meats, pâtés, sausages, bacon and salumi board accoutrements.
22 Jul 2020
Salty Pork Bits, Justin Severino’s online charcuterie company, is now a permanent brick-and-mortar shop in the Strip District
The 200-square-foot space offers an expanded selection of charcuterie and related products.
06 Mar 2020
Chef Justin Severino opening a Salty Pork Bits pop-up shop in the Strip
Salty Pork Bits will be open in the Strip for holiday shopping.
25 Nov 2019
Larder of East End, a culinary collaboration between the Severinos and Scott Smith, opens July 5
You'll find Larder inside East End Brewing Company in Larimer.
27 Jun 2019
Morcilla’s Justin Severino opening a new casual eatery with East End beer on tap
The culinary trailblazer will soon be making food for the trail riding, mountain biking masses.
16 May 2019
How Justin Severino and Cure put Pittsburgh’s restaurant scene on the global map
The news was impressive, but I don't think anyone in Pittsburgh's restaurant community was surprised to see it: Yesterday, the James Beard Foundation included Pittsburgh restaurants, chefs and distillers in...
28 Feb 2019
Thanks to Salty Pork Bits, you can have Justin Severino’s cured meats delivered to your doorstep
Salami, porcini, chorizo and more: Subscription deliveries are now available and individual orders may be for sale this fall.
18 Jul 2018
Cheers to this: Chef Justin Severino is opening a restaurant at East End Brewing
The ultimate foodie collaboration: East End Brewing Co. in Larimer will house award-winning chef Justin Severino's new tasting room.
18 Jan 2018
4 Pittsburgh chefs named semifinalists for 2017 James Beard Awards
“I’m on cloud nine right now,” says first-time nominee Casey Renee from Whitfield, adding “It’s so exciting to be on this list next to pastry chefs I look up to. It feels good.”
15 Feb 2017
Why Morcilla ranks in Bon Appetit’s Hot 10 of America’s Best New Restaurants
“Next time I go to Morcilla, I’m rounding up as many friends as I can find, taking over the bar and ordering one of everything on the 30-plus-item menu," writes the editor from Bon Appetit.
21 Aug 2016