“I fell in love with the unique take on Southwestern cuisine that happens in that region. There are a lot of influences coming together, including Native American, Mexican and Spanish—even western cowboy chuck wagon elements,” says Sayre.
“I fell in love with the unique take on Southwestern cuisine that happens in that region. There are a lot of influences coming together, including Native American, Mexican and Spanish—even western cowboy chuck wagon elements,” says Sayre.