The news was impressive, but I don't think anyone in Pittsburgh's restaurant community was surprised to see it: Yesterday, the James Beard Foundation included Pittsburgh restaurants, chefs and distillers in se...
How does it feel to have a restaurant ranked number four on Bon Appetit’s Hot 10 of America’s Best New Restaurants? Justin Severino answers that and a lot more in this NEXTpittsburgh interview.
“Next time I go to Morcilla, I’m rounding up as many friends as I can find, taking over the bar and ordering one of everything on the 30-plus-item menu," writes the editor from Bon Appetit.
See which two new Pittsburgh restaurants are named to Bon Appétit magazine's list of the Top 50 Best New Restaurants in America, and stay tuned for the Hot 10.