Morcilla Archives - NEXTpittsburgh

UPDATED: Chef Justin Severino’s Salty Pork Bits opens for in-store shopping this week

by Kristy LocklinJuly 22, 2020August 31, 2022

The 2,000-square-foot space will offer a variety of cured meats, pâtés, sausages, bacon and salumi board accoutrements.

Salty Pork Bits, Justin Severino’s online charcuterie company, is now a permanent brick-and-mortar shop in the Strip District

by Kristy LocklinMarch 6, 2020August 31, 2022

Chef Justin Severino opening a Salty Pork Bits pop-up shop in the Strip

by Kristy LocklinNovember 25, 2019August 31, 2022

How Justin Severino and Cure put Pittsburgh’s restaurant scene on the global map

by Kristy LocklinFebruary 28, 2019August 31, 2022

Thanks to Salty Pork Bits, you can have Justin Severino’s cured meats delivered to your doorstep

by Melissa RayworthJuly 18, 2018August 31, 2022

Sleep in, eat well: The 25 best brunch spots in Pittsburgh

by Tom O'ConnorSeptember 21, 2017August 31, 2022

Justin Severino at Cure

Justin Severino dishes about Morcilla’s rank in Hot 10 U.S. restaurants list

by Kenny GouldSeptember 26, 2016August 31, 2022

Morcilla

Why Morcilla ranks in Bon Appetit’s Hot 10 of America’s Best New Restaurants

by Tom O'ConnorAugust 21, 2016August 31, 2022

Pittsburgh in the News

Pittsburgh restaurants make Bon Appétit’s list of “America’s Best New Restaurants”

by Jennifer BaronAugust 3, 2016August 31, 2022

Leah Lizarondo: best meal I ate last week

by Drew CraniskyJuly 1, 2016August 31, 2022