Morcilla Archives - NEXTpittsburgh

UPDATED: Chef Justin Severino’s Salty Pork Bits opens for in-store shopping this week

by Kristy Locklin July 22, 2020August 31, 2022

The 2,000-square-foot space will offer a variety of cured meats, pâtés, sausages, bacon and salumi board accoutrements.

Salty Pork Bits, Justin Severino’s online charcuterie company, is now a permanent brick-and-mortar shop in the Strip District

by Kristy Locklin March 6, 2020August 31, 2022

Chef Justin Severino opening a Salty Pork Bits pop-up shop in the Strip

by Kristy Locklin November 25, 2019August 31, 2022

How Justin Severino and Cure put Pittsburgh’s restaurant scene on the global map

by Kristy Locklin February 28, 2019August 31, 2022

Thanks to Salty Pork Bits, you can have Justin Severino’s cured meats delivered to your doorstep

by Melissa Rayworth July 18, 2018August 31, 2022

Sleep in, eat well: The 25 best brunch spots in Pittsburgh

by Tom O'Connor September 21, 2017August 31, 2022

Justin Severino at Cure

Justin Severino dishes about Morcilla’s rank in Hot 10 U.S. restaurants list

by Kenny Gould September 26, 2016August 31, 2022

Morcilla

Why Morcilla ranks in Bon Appetit’s Hot 10 of America’s Best New Restaurants

by Tom O'Connor August 21, 2016August 31, 2022

Pittsburgh in the News

Pittsburgh restaurants make Bon Appétit’s list of “America’s Best New Restaurants”

by Jennifer Baron August 3, 2016August 31, 2022

Leah Lizarondo: best meal I ate last week

by Drew Cranisky July 1, 2016August 31, 2022