Ki Ramen, the long-awaited new venture from Li (Umami) and chef Domenic Branduzzi (Piccolo Forno), finally opened its doors on Butler St. in Lawrenceville last night to a packed house.
“With any luck, people will appreciate our simple approach and be a little surprised at how the right mix of the right things, served in the right way, will make them feel," says Chef Scott Walton describing Acorn's menu.