restaurants Archives

Acorn, a new restaurant from celebrated chef Scott Walton, prepares to open in Shadyside

“With any luck, people will appreciate our simple approach and be a little surprised at how the right mix of the right things, served in the right way, will make them feel," says Chef Scott Walton describing Acorn's menu.

20 Jul 2017

Carnegie eatery Bakn gets ready to sizzle on the Food Network

“As a chef, being on the Food Network is like playing in the Stanley Cup finals,” says chef and co-owner Randy Tozzie.

01 Jun 2017

Great places for outdoor dining in Pittsburgh

Here's a list of some of the best outdoor dining options in town—the ones you should run to when the summer breeze beckons.

18 May 2017

French comfort food finds a home at Le Lyonnais (formerly Sonoma Grille)

“Traditional Lyon fare is very simple and homey, hence the ‘comfort food’ label,” says Le Lyonnais' owner Yves Carreau. “It’s the food I grew up with and most of our menu is inspired by that,” he adds.

11 May 2017

Brandon Blumenfeld, exec chef at Scratch F&B

Scratch Food and Beverage serves up a boomerang chef and a new menu

"I felt like I always knew I wanted to come back to live and work in Pittsburgh," says new Scratch F&B Executive Chef, Brandon Blumenfeld.

06 Apr 2017

10 late-night dining options for every midnight craving

Ready for a little late-night culinary exploring? Here are a few places to add to your map along with some of the midnight classics.

23 Mar 2017

Pittsburgh chefs share their favorite holiday dishes

What do chefs like to make at home for friends and family during the holidays? We talk to chefs and restaurant owners around the city who reveal some of their favorite "go-to" creations.

13 Dec 2016

Foodee food delivery service starts in Pittsburgh with “the food culture of the city”

Online delivery service seeks to disrupt corporate catering, using local restaurants in 11 cities, including Pittsburgh.

01 Dec 2016

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