The end is near: Rear End Gastropub & Garage and Bitter End Rye Bar coming to Etna Take a gastronomic journey across America. 04 May 2021
Holiday pop-up bars in Pittsburgh (and a preview of Jamilka Borges’ Wild Child menu) "It’s definitely something we all need right so there was never a question of whether or not we were opening, just a question of where." 09 Nov 2020
What’s the latest on Wild Child, Jamilka Borges’ first solo restaurant? “We describe it as eclectic coastal cuisine nowhere near a coast,” she says. “It’s reflective of who I am and the food I like to cook.” 01 Oct 2020
