Zeus the French Bulldog loves Garfield.

He sits in the doorway at 5113 Penn Ave., the future home of Two Frays Brewery, watching the neighborhood come back to life. Passersby often snap pictures of him through the glass door.

Photo courtesy of Two Frays Brewery.

In October, Zeus’s owners, Mike and Jen Onofray, bought the 100-year-old building and began renovating it. COVID-19 pushed back the brewery’s summer launch to later this year.

The delay, although disappointing, has allowed the couple to experiment with different beer styles.

“Coronavirus isn’t changing the product,” Mike Onofray says. “If anything, the product is getting better.”

The 900-square-foot taproom houses a seven-barrel brewing system and there’s a 400-square-foot beer garden on the side of the brick structure, which is decorated with an old hand-painted Star Soap billboard.

Two Frays will start out with 10 taps pouring beer to please just about every palette. Made with vegan ingredients, most of the selections will clock in at an easily quaffable five percent alcohol by volume. There will be some more potent seasonals and experimental brews released throughout the year. There is no kitchen, but patrons can bring their own food. Neighboring businesses include Spak Brothers Pizza and Soju, both of which are open for takeout.

Zeus and his owners are anxious to open that glass door and let people inside to enjoy a pint.

East End Brewing Company

December 2019 marked East End Brewing Company’s 15th anniversary.

Owner Scott Smith was on top of the world, planning the annual Pedal Pale Ale Keg Ride for early April and then COVID-19 stopped him in his tracks.

With bars and restaurants closed, the Larimer brewery’s wholesale distribution business essentially dried up. But despite the challenges, Smith and his full-time, 15-member crew have managed to keep rolling thanks to Payroll Protection Program funding, a safe and efficient to-go beer operation and plenty of thirsty customers.

East End offers contactless takeout and curbside pickup at the brewery every day except Mondays. On Saturdays, deliveries are made to more than 40 zip codes in the Pittsburgh area.

During the shutdown, East End released five new neighborhood beers (Point Breeze North, Windgap, Esplen, Chartiers City and Hays), two perennial favorites (Witte and Wheat Hop) and two benefit beers, Resilience Pale Ale to support victims of the Australian Bushfires, and All Together to help local service industry staff.

Three more beer releases are on the horizon, along with food and beer pop-ups with Onion Maiden. Larder, Justin Severino’s restaurant inside the brewpub reopened for takeout on May 23.

Cinderlands Beer Company

Last spring, USA Today named Lawrenceville’s Cinderlands Beer Co., one of the top 10 new breweries in the country. Soon after, the beer maker opened its second location, Cinderlands Warehouse, on Smallman Street in the Strip District.

The company hasn’t let the stay-at-home order kill its buzz.

“We are still making just as much beer, it is just all going into cans now instead of split between cans and draft,” Marketing Director Joanna Warden says.

While the Butler Street site is closed, Cinderlands Warehouse offers delivery and curbside pickup of its beer and a revised food menu that’s sure to please every palate. Monday through Saturday from noon to 8 p.m., there are options ranging from Chicken Thai Fried Rice and Bratwurst Poutine to family-style meals and housemade bread (in case you’re not making your own).

Road trip

Making a beer run used to be a chore but since the quarantine started, many people welcome any excuse to get out of the house (with masks on, of course).

Brewery lovers with wanderlust can soon cross county lines to stock up on suds at these soon-to-open breweries.

Photo courtesy of Union Brothers Brewing.

Union Brothers Brewing

Zach Waltz and Jeremiah Cain found a silver lining in the COVID-19 storm.

The friends, a union electrician and union boilermaker, respectively, were supposed to open Union Brothers Brewing in Harmony, PA, in April, but the pandemic put those plans on hold. Instead, they’re using the downtime to turn the operation into a well-oiled machine.

“It has allowed us to work out a lot of kinks and small details that we were kind of overlooking because we were just in a strict time schedule of getting open in April,” says Waltz, who grew up in the Butler County borough. “I think the extra time has allowed us to fine-tune some things and, with a strong social media presence, build a lot more hype around our brand.”