KIIN Lao & Thai Eatery Owner Norraset Nareedokmai greets patrons. Photo courtesy of KIIN Lao & Thai Eatery.

Pittsburgh’s restaurant scene just keeps getting better and more varied. From Lao delicacies to hot Jamaican beef patties served with a side of cool jazz, this city offers up more good dishes than anyone’s got time to enjoy.

How many new eateries did you try this year? Before 2019 ends, here are 19 additions to Pittsburgh’s food scene that you shouldn’t miss.

Photo courtesy of KIIN Lao & Thai Eatery.

KIIN Lao & Thai Eatery, Squirrel Hill 

Lao food may not have the cachet here that Thai and Vietnamese have earned, but that should change if KIIN Lao & Thai Eatery is any indication. Everything here is great, but the Lao dishes are especially worth trying — like the Khao Poon, a red coconut curry with vermicelli rice noodles, and the Mok, a fish dish steamed (and served) inside a banana leaf. Beware: They’ll ask if you want your food “Thai hot” or “Lao hot.” Answer carefully. In my experience, their “Thai hot” is more pleasantly spiced than fiery. “Lao hot” is more scorching. Beyond the good food, striking graffiti-style murals liven up the space (a departure from the usual stoic statuary found in Thai restaurants) which perches above Forbes Avenue in the old Bangkok Balcony location. Read more about it here.

Pasta is made fresh daily at Alta Via. Photo courtesy of big Burrito Restaurant Group.

Alta Via, Fox Chapel 

With a handful of exceptions, Pittsburgh’s restaurant renaissance of recent years hasn’t really included the suburbs. This may be changing: Alta Via in Fox Chapel, the newest concept from the big Burrito Restaurant Group (Kaya, Casbah, Mad Mex, etc.), thoroughly transcends its drab, strip mall surroundings. The eatery’s vegetable-centric, seasonal approach to Italian cooking is fresh and delicious. Start with an amazing dish of perfectly cooked beech, hen of the woods and royal trumpet mushrooms, accented with pine nuts and crispy sage. The pasta is also spot-on, especially the buttery butternut squash ravioli with ricotta, and the radiatori with braised Elysian Fields lamb. Good news, northern suburbanites: Look for a second Alta Via location opening in 2020 in McCandless.

Arepas for brunch at Con Alma in Shadyside. Photo by Mike Machosky.

Con Alma, Shadyside

Like the Dizzy Gillespie tune it’s named for, Con Alma bops along to its own Latin-inflected rhythm. Dishes hop around as well, touching on the cooking styles of several Caribbean nations. Try the Jamaican beef patty in a flaky golden shell, the Bahamian macaroni pie with tomato confit, and don’t miss the tacos with roasted king trumpet mushrooms, poblano peppers and hazelnut salsa. For drinks, get the Old Cuban with local Kingfly Bliss Spiced Rum. Bonus: Brunch, which is excellent, features live jazz on Sundays. More details here.

Khachapuri, a house-baked bread boat with farmer’s cheese, cultured butter and a poached egg on top. Photo courtesy of Brick Shop.
Khachapuri, a house-baked bread boat with farmer’s cheese, cultured butter and a poached egg on top. Photo courtesy of Brick Shop.

Brick Shop, Lawrenceville

The khachapuri, pictured above, might be my favorite new dish this year. It’s an Eastern European breakfast dish that’s basically a bread boat with a molten center of farmer’s cheese, butter and a poached egg. Service at this spot on the ground floor of the TRYP Hotel in Lawrenceville was quite slow on the Sunday morning in November when I visited. But the khachapuri made up for it. Brick Shop’s cinnamon babka French toast, drizzled with maple caramel, is sweet enough to make your teeth ache, but delicious as well. The Central/Eastern European touches — like Borscht Toast on black bread — are unusual enough to stand out, despite our city’s well-known pierogie-loving ethnic mix.

Photo courtesy of Lola’s Eatery.
Photo courtesy of Lola’s Eatery.

Lola’s Eatery, Lawrenceville 

Breakfast alternatives to the mighty Pamela’s are in short supply in Pittsburgh, which is why it’s so great to see Lola’s Eatery open in Lawrenceville. This breakfast and lunch spot shares space in the striking Lawrenceville building housing the Engine House 25 Winery and Clemente Museum. The menu is graced with Filipino and Mexican touches, like the adobo pot pie and dependably great huevos rancheros. Other dishes are surprisingly saucy for early in the morning, like the Send Noods (sauteed mushrooms, crispy kale and nitamago egg with a soy brine) and Friends with Benedict (with a Calabrian chili-flecked muffin and chipped ham!).

Duck fat fries. Photo courtesy of Supper on Penn.

Supper on Penn, Strip District

You know that odd netherworld tucked between Downtown and the Strip District that captures the charm and vitality of neither? That’s where Supper is, in the old Crystal spot, which is kind of a challenge for a new restaurant. But the food at this restaurant spun from a popular concept at Federal Galley is good enough to make this inopportune spot work just fine. Visit Supper on Penn for great bar food, including the seitan gyro (with homemade seitan) and the poutine, which might be the richest, most over-the-top take on this dish ever. It’s got duck fat fries, pork belly confit, thick beef gravy, pickled veggies and cheese curds. Despite the charmingly dive-y environs — this is basically a bar with a handful of tables in the back — you can also get an expertly-cooked rib eye or tasty yellowfin tuna with shrimp and scallops.

Prohibition-style cocktails include Kensington Hill, Pinkerton and The Martinez at the Frick Park Tavern. Photo by Kristy Locklin.

Frick Park Tavern, Regent Square

Dunning’s Grill wasn’t exceptional in any way, but it was comfortable — a dependable neighborhood oasis of stability, in a sea of change. Then it was gone, with the short-lived Ease occupying its former space. It’s impossible to predict the future, but judging by the packed crowds on a recent weeknight, Frick Park Tavern seems to be succeeding at comfort food game. They’re offering a just-elevated-enough approach that makes everything better than it probably needs to be. Jimmy’s signature meatloaf is the centerpiece here. But the bite-sized buffalo cauliflower is a nice surprise, as are the snacking-ready Arancini. The Frick Park Tavern also features a thoughtful and interesting cocktail list.

Photo courtesy of Pigeon Bagels.

Pigeon Bagels, Squirrel Hill

Is this the bagel place that has been foretold in song and story, for which we have waited so long? It is! Pittsburghers’ list of things to complain about got shorter this year, because we finally got a great local, non-chain bagel shop in Squirrel Hill. Garlic sea salt and seeded marble are perfect places to start here, but you really can’t go wrong. You can also get good bagel sandwiches with hummus or lox and the like at Pigeon, so we’re hereby calling this a restaurant.

Photo courtesy of Two Sisters Vietnamese Kitchen.

Two Sisters Vietnamese Kitchen, East Liberty

There’s something ineffably cozy and diner-y about this little place in East Liberty that keeps me coming back ever since it opened earlier this year. Maybe it’s the warming, filling soups, like the beef pho that makes a wintry Wednesday in December more bearable. Maybe it’s the friendly, easygoing service at Two Sisters, or the bright, unfussy interior. Maybe it’s running into Rick Sebak here. No, it’s definitely the soups. The Bun Bo Hue, a spicy lemongrass soup with beef brisket, beef shank and pork roll, tastes like something my grandma would make if she was Vietnamese.

Opening night at Over Eden. Photo by Tracy Certo.

Over Eden, Lawrenceville

Over Eden has a bold name. But this is a bold space, perched at the top of the stylish TRYP Hotel, which opened this year in Lawrenceville. In the warmer months, big garage doors open out onto the roof, giving you terrific views in several directions (and, well, a birds-eye glimpse of Wendy’s parking lot). Elegantly-presented Middle Eastern food is what you get here, which isn’t as common as it ought to be in Pittsburgh. The dips are the place to start — the pleasantly sweet Beet Baba, with pomegranate seeds and and feta, is the best. Dishes range from the simple, like the strong lamb shawarma, to the complex and remarkable, like the pastrami short ribs, with notes of black pepper, coriander and lime.

Took Took 98 Thai Street Food in Squirrel Hill. Photo by Mike Machosky.

Took Took 98, Squirrel Hill 

There’s a lot of Thai food in Pittsburgh these days. But this nice little spot in Squirrel Hill, which opened last spring, focuses on the food you’d find at the night markets and street stalls of Bangkok. The extra-fried pork jerky is particularly delicious. Like street food around the world, your meal arrives quickly and is served from compostable boxes and plates. There’s also a small but interesting selection of Thai breakfasts, with many combinations of egg and pork. Make sure you try the drinks — the Thai tea limeade is great for those craving something sweet.

Michael Machosky

Michael Machosky is a writer and journalist with 18 years of experience writing about everything from development news, food and film to art, travel, books and music. He lives in Greenfield with his wife, Shaunna, and 10-year old son.